The aesthetic aspect of a dish is crucial, people eat with their eyes first. Adding just a little more colour and volume to anything will make a plate more appealing. Over the years, I have been using microgreens from different sources, different countries, and have always faced the same issues regarding the product. Lack of flavour, fading colour and wimpy texture.
Believing in the market and looking for a new challenge, I took the decision to create Longkeeper Farm to deliver a high quality product for the chefs. From the chef’s bench to your kitchen counter at home…
After a year of producing the best quality microgreens for the restaurants, it was time to give everybody at home the opportunity to use those flavour-packed greens and bring something new to their every day meal.
You will find them amongst the array of ingredients selected by My Food Bag, endorsing core values of these organisations – sustainability.