Chef by profession, I have cooked around the world on many different stages most of it quietly putting in the work, achieving the highest results.
Believing excellence is achievable, is my driver to success.
No stranger to farming I was raised on a large Canterbury beef and grain farm where the seasons influenced my passion for growing and cooking.
Both Chef and Farmer with an insatiable curiosity, I have a passion for growing with innovation and sustainability.
My goal is simply to sustainably grow and deliver an affordable, fresh and nutritiously packed garden, to your kitchen table.